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Name: Harissa Chicken Skewers with Quinoa and Grilled Vegetables
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 4 whole chicken breast; 1 whole red bell pepper; 1 whole yellow bell pepper; 1 whole zucchini; 1 whole red onion; 0.25 cup harissa paste; 2 tablespoon olive oil; 1 tablespoon lemon juice; 1 cup quinoa; 2 cup water; 2 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.5 whole clove; 0.5 whole clove

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Homestyle Beef Meatloaf with Garlic Mashed Sweet Potatoes and Green Beans

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Homestyle Beef Meatloaf with Garlic Mashed Sweet Potatoes and Green Beans

Outback Beef Stir-Fry with Seasonal Greens and Steamed Rice

Chipotle Marinated Chicken Thighs with Sweet Potato Fries and Grilled Bell Peppers

Beef and Broccoli Stir Fry with White Rice and a side of Spring Rolls