Asian Beef

Spicy Korean Beef Bulgogi Bowls with Sesame Broccoli and Glass Noodles

Name: Spicy Korean Beef Bulgogi Bowls with Sesame Broccoli and Glass Noodles
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound beef sirloin; 1 head broccoli; 4 clove garlic; 1 medium yellow onion; 1 bunch scallions; 4 ounce glass noodles; 2 tablespoon sesame oil; 0.25 cup soy sauce; 2 tablespoon brown sugar; 1 tablespoon rice vinegar; 1 teaspoon honey; 1 tablespoon gochujang; 1 teaspoon ginger; 0.5 teaspoon red pepper flakes; 1 teaspoon sesame seeds

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Tonight, you'll create flavorful Spicy Korean Beef Bulgogi Bowls! First, marinate thinly sliced beef with soy sauce, garlic, and gochujang for 30 minutes. While it marinates, cook glass noodles. Next, steam or sauté broccoli until tender-crisp, then cook the beef with sliced onions in sesame oil until caramelized. Toss broccoli with honey and scallions. Assemble bowls with noodles, beef, and broccoli. Garnish with scallions and sesame seeds. Dinner's ready in about 30 minutes!

Meat, Eggs, & Dairy

1 pound beef sirloin

Fresh Produce & Herbs

1 head broccoli
1 medium yellow onion
1 bunch scallions

Seasonings & Spices

4 cloves garlic
1 tablespoon gochujang
1 teaspoon ginger
1/2 teaspoon red pepper flakes
1 teaspoon sesame seeds

Pantry Items

4 ounces glass noodles
2 tablespoons sesame oil
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 teaspoon honey

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