Indian Vegetarian

Masala Dosa Delight with Coconut Chutney and Sambar

Name: Masala Dosa Delight with Coconut Chutney and Sambar
Prep time: 600 min
Cook time: 60 min
Total time: 660 min
Yield: 4
Cuisine: Indian
Ingredients: 0.5 cup yogurt; 2 medium potato; 2 medium onion; 2 inch ginger; 1 sprig curry leaves; 0.5 cup cilantro; 1 whole lemon; 1 cup coconut; 1 carrot carrot; 1 cup mixed vegetables; 2 medium tomato; 2 cup rice flour; 1 cup urad dal; 1 teaspoon chana dal; 1 teaspoon toor dal; 2 tablespoon vegetable oil; 1 tablespoon tamarind paste; 1 teaspoon jaggery; 0.25 teaspoon asafoetida; 1 cup water; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 0.5 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon coriander powder; 0.5 teaspoon garam masala; salt

Reyansh

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Get ready for a Masala Dosa Delight! This Indian vegetarian feast starts with an overnight soak of urad dal for the dosa batter. While that ferments, you can prep the coconut chutney and flavorful sambar, simmering the lentils and veggies in a tangy tamarind broth. Next, create the spiced potato filling. Finally, cook crispy dosas and assemble the Masala Dosa with the potato filling, serving hot with chutney and sambar. Expect around 2 hours prep time plus overnight soaking/fermenting. Enjoy!

Pantry Items

1/2 cup yogurt
2 cups rice flour
1 cup urad dal
1 teaspoon chana dal
1 teaspoon toor dal
2 tablespoons vegetable oil
1 tablespoon tamarind paste
1 teaspoon jaggery
1/4 teaspoon asafoetida
1 cup water

Fresh Produce & Herbs

2 medium potato
2 medium onion
2 inches ginger
1 sprig curry leaves
1/2 cup cilantro
1 whole lemon
1 cup coconut
1 carrot carrot
1 cup mixed vegetables
2 medium tomato

Seasonings & Spices

1 teaspoon mustard seeds
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
salt

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