Indian Vegetarian

Saag Paneer Delight with Turmeric Rice and Raita

Name: Saag Paneer Delight with Turmeric Rice and Raita
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 1 pound paneer; 1 cup plain yogurt; 1 pound spinach; 1 bunch cilantro; 1 bunch mint; 1 whole lemon; 1 medium onion; 2 clove garlic; 1 inch ginger; 1.5 cup basmati rice; 2 tablespoon olive oil; 1 tablespoon vegetable oil; 2 teaspoon turmeric powder; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 0.5 teaspoon garam masala; 0.25 teaspoon cayenne pepper; to taste salt; to taste black pepper

Mehak Singh

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Let's make Saag Paneer Delight! First, prep is easy - no marinades or preheating needed. Start by cooking fragrant turmeric rice. Then, whip up the refreshing raita and chill. Next, sauté aromatics, wilt spinach, and blend for a creamy base. Simmer with spices, then gently add paneer. Serve hot over rice with raita. This vibrant, flavorful vegetarian dish takes about 45 minutes, perfect for a delicious and satisfying meal!

Meat, Eggs, & Dairy

1 pound paneer
1 cup plain yogurt

Fresh Produce & Herbs

1 pound spinach
1 bunch cilantro
1 bunch mint
1 whole lemon
1 medium onion
1 inch ginger

Seasonings & Spices

2 cloves garlic
2 teaspoons turmeric powder
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon garam masala
1/4 teaspoon cayenne pepper
to taste salt
to taste black pepper

Pantry Items

1 1/2 cups basmati rice
2 tablespoons olive oil
1 tablespoon vegetable oil

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