Miso-Glazed Eggplant with Green Beans and Rice
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This Japanese-style vegetarian dish is a perfect low-carb dinner option that is both healthy and delicious. The tender eggplant is glazed with a sweet and savory miso sauce that perfectly complements the crisp green beans. Served over a bed of fluffy rice, this dish is sure to satisfy your cravings and leave you feeling satisfied.
Fresh Produce & Herbs
- 4 whole japanese eggplant
- 1 pound green beans
- 2 whole green onions
Pantry Items
- 2 cups cooked rice
- 1/4 cup white miso paste
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
Seasonings & Spices
- 2 cloves fresh garlic
- 1 tablespoon fresh ginger
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