Mediterranean Chicken and Orzo with Sun-Dried Tomatoes and Spinach
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Linda Evans
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Tonight, we're making Mediterranean Chicken and Orzo! First, cook the orzo. Then, sauté the onion and garlic for delicious flavor. Next, cook the seasoned chicken until golden. Sauté the tomatoes and spinach, then simmer in broth. Finally, combine everything with Parmesan. Total time is about 30-40 minutes, no advanced prep needed. Enjoy this quick and healthy dinner!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
- 1/4 cup Parmesan cheese
Fresh Produce & Herbs
- 5 ounces spinach
- 1 pint cherry tomato
- 1 medium yellow onion
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 cup orzo pasta
- 1/2 cup sun-dried tomatoes
- 1 1/2 cups chicken broth
- 2 tablespoons olive oil
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