Mediterranean Chickpea Salad with Roasted Vegetables and Herbed Quinoa
M
MealPractice
0 Likes
·
0 meals
·
0 Menus
A Greek-inspired vegetarian meal featuring a flavorful chickpea salad, roasted vegetables, and herbed quinoa. This low-carb dinner is packed with Mediterranean flavors and perfect for a healthy, satisfying meal.
Pantry Items
- 1/4 cup feta cheese
- 1 cup quinoa
- 2 cups vegetable broth
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
Fresh Produce & Herbs
- 1 can chickpeas
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 small eggplant
- 1 whole zucchini
- 1/4 cup kalamata olives
- 1/4 cup fresh parsley
Seasonings & Spices
- 1 teaspoon dried oregano
- 1 pinch salt
- 1 pinch pepper
Related Recipes:
