Mediterranean Beef Kebabs with Tzatziki and Lemon Herb Quinoa
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This Mediterranean-inspired dinner is a delicious and healthy meal that's easy to prepare. The beef kebabs are marinated in a flavorful blend of spices, then grilled to perfection. Serve them with a cool and creamy tzatziki sauce and a side of lemon herb quinoa for a complete and satisfying meal. With just 30 minutes of prep time and 20 minutes of cooking, this recipe is perfect for busy weeknights. The marinade and quinoa can be prepped ahead of time, making the final assembly a breeze.
Meat, Eggs, & Dairy
- 1 1/2 pounds beef sirloin
Pantry Items
- 1 cup plain Greek yogurt
- 2 cups quinoa
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
Fresh Produce & Herbs
- 2 medium cucumber
- 2 lemons zested and juiced
- 1 bunch fresh parsley
- 1 bunch fresh mint
- 1 pint cherry tomato
Seasonings & Spices
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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