Greek Beef

Mediterranean Beef Kebabs with Tzatziki and Lemon Herb Quinoa

Name: Mediterranean Beef Kebabs with Tzatziki and Lemon Herb Quinoa
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 4
Cuisine: Greek
Ingredients: 1.5 pound beef sirloin; 1 cup plain Greek yogurt; 2 medium cucumber; 2 lemon zested and juiced; 1 bunch fresh parsley; 1 bunch fresh mint; 1 pint cherry tomato; 2 cup quinoa; 3 tablespoon olive oil; 2 tablespoon red wine vinegar; 2 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon salt; 0.5 teaspoon black pepper

Recipe

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This Mediterranean-inspired dinner is a delicious and healthy meal that's easy to prepare. The beef kebabs are marinated in a flavorful blend of spices, then grilled to perfection. Serve them with a cool and creamy tzatziki sauce and a side of lemon herb quinoa for a complete and satisfying meal. With just 30 minutes of prep time and 20 minutes of cooking, this recipe is perfect for busy weeknights. The marinade and quinoa can be prepped ahead of time, making the final assembly a breeze.

Meat, Eggs, & Dairy

1 1/2 pounds beef sirloin

Pantry Items

1 cup plain Greek yogurt
2 cups quinoa
3 tablespoons olive oil
2 tablespoons red wine vinegar

Fresh Produce & Herbs

2 medium cucumber
2 lemons zested and juiced
1 bunch fresh parsley
1 bunch fresh mint
1 pint cherry tomato

Seasonings & Spices

2 teaspoons dried oregano
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper