This Greek-inspired beef kebab dish with quinoa tabbouleh is a delicious and healthy meal perfect for a family dinner. The beef marinates for 30 minutes, allowing the flavors to develop, while the quinoa tabbouleh comes together quickly. With fresh vegetables, herbs, and a tangy feta cheese topping, this meal is both nourishing and satisfying. Total prep and cook time is around 45 minutes, making it an easy weeknight option. Serve this colorful and flavorful meal with confidence - your family is sure to love it!
Meat, Eggs, & Dairy
- 1 pound beef sirloin
Pantry Items
- 4 ounces feta cheese
- 1 cup quinoa
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
Fresh Produce & Herbs
- 1 pint cherry tomato
- 1 cucumber
- 1 red onion
- 1 lemon
- 1 bunch parsley
- 1 bunch mint
Seasonings & Spices
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
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