Greek Beef

Mediterranean Beef Kebabs with Greek Salad

Name: Mediterranean Beef Kebabs with Greek Salad
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: Greek
Ingredients: 1.5 pound beef sirloin; 0.5 cup plain Greek yogurt; 1 medium red onion; 1 medium green bell pepper; 1 medium red bell pepper; 0.5 cup cherry tomatoes; 1 cucumber; 1 head romaine lettuce; 0.25 cup olive oil; 2 tablespoon red wine vinegar; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon honey; 2 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon garlic powder; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Mitch

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This delicious Mediterranean-inspired dinner is easy to prepare and perfect for a weeknight meal. The beef kebabs marinate for 30 minutes to 1 hour, infusing them with bold garlic, oregano, and basil flavors. Meanwhile, you'll prepare a fresh Greek salad with crisp romaine, juicy tomatoes, and a tangy vinaigrette. Total prep and cooking time is about 1 hour, making this a satisfying and well-balanced meal for a family of 4. Enjoy the tender, flavorful beef kebabs alongside the bright, crunchy salad.

Meat, Eggs, & Dairy

1 1/2 pounds beef sirloin

Pantry Items

1/2 cup plain Greek yogurt
1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey

Fresh Produce & Herbs

1 medium red onion
1 medium green bell pepper
1 medium red bell pepper
1/2 cup cherry tomatoes
1 cucumber
1 head romaine lettuce

Seasonings & Spices

2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper