Grilled Beef Souvlaki with Quinoa Tabbouleh and Lemon-Dill Yogurt Sauce
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Stanley
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Grilled Beef Souvlaki with Quinoa Tabbouleh and Lemon-Dill Yogurt Sauce is a flavorful and healthy Mediterranean-inspired meal. Start by marinating the beef in a zesty mixture of lemon, garlic, and spices. While that's chilling, whip up the fresh and tangy tabbouleh salad and creamy yogurt sauce. Grill the marinated beef skewers until charred and tender. Total prep and cook time is about 1 hour. This recipe is sure to impress your family or dinner guests!
Meat, Eggs, & Dairy
- 2 pounds beef sirloin tips
- 1 cup Greek yogurt
Fresh Produce & Herbs
- 1 pound tomatoes
- 1 cup fresh parsley
- 1 cup fresh mint
Pantry Items
- 1 cup uncooked quinoa
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
Seasonings & Spices
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 2 tablespoons fresh dill
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