This Masala Fish Fry with Lemon Rice recipe is a perfect blend of Indian spices and flavors that will tantalize your taste buds. The fish is marinated in a mixture of spices and then fried to perfection, creating a crispy exterior with a tender and juicy interior. Served with a side of tangy lemon rice, this dish is sure to be a hit at your dinner table!
Meat, Eggs, & Dairy
- 4 whole fish fillet
Seasonings & Spices
- 1/2 clove garlic
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Fresh Produce & Herbs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/4 cup cilantro
Pantry Items
- 1/2 cup all-purpose flour
- 1 cup basmati rice
- 2 cups water
- 1/4 cup vegetable oil
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