Tandoori Fish with Mint Chutney

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Healthy Fish Chef
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Pantry Items

  • 1 cup plain greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1/4 cup water
  • 1 tablespoon olive oil

Meat, Eggs, & Dairy

  • 4 fillets white fish

Fresh Produce & Herbs

  • 1 tablespoon ginger
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh cilantro leaves
  • 1 whole green chili pepper

Seasonings & Spices

  • 1 tablespoon garlic
  • 2 tablespoons tandoori masala
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
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