This Tandoori Fish with Mint Chutney recipe is a perfect blend of Indian spices and flavors that will leave your taste buds craving for more. The fish is marinated in a mixture of yogurt and aromatic spices, then grilled to perfection. The mint chutney adds a refreshing and tangy flavor to the dish, making it a healthy and satisfying dinner option.
Pantry Items
- 1 cup plain greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon lemon juice
- 1/4 cup water
- 1 tablespoon olive oil
Meat, Eggs, & Dairy
- 4 fillets white fish
Fresh Produce & Herbs
- 1 tablespoon ginger
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1 whole green chili pepper
Seasonings & Spices
- 1 tablespoon garlic
- 2 tablespoons tandoori masala
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
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