Spicy Tandoori Salmon with Masala Roasted Vegetables and Lemon Rice

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Pantry Items

  • 1 cup plain yogurt
  • 2 cups basmati rice
  • 4 cups water
  • 2 tablespoons olive oil

Meat, Eggs, & Dairy

  • 4 whole salmon fillet

Fresh Produce & Herbs

  • 1 whole red bell pepper
  • 1 whole yellow bell pepper
  • 1 large onion
  • 2 cups cauliflower floret
  • 1 cup cherry tomato
  • 1 whole lemon

Seasonings & Spices

  • 2 tablespoons tandoori masala spice blend
  • 1 pinch salt
  • 1 pinch pepper
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