Mapo Tofu is a classic Szechuan dish that is packed with flavor and spice. This vegetarian version replaces the traditional ground meat with crumbled tofu, which soaks up the bold sauce made with fermented black beans, chili bean paste, and Szechuan peppercorns. Served over a bed of steamed rice, this hearty dish is sure to satisfy your cravings for something savory and spicy.
Meat, Eggs, & Dairy
- 1 block firm tofu
Seasonings & Spices
- 2 cloves garlic
- 1 tablespoon szechuan peppercorns
Fresh Produce & Herbs
- 1 tablespoon ginger
- 4 whole green onion
Pantry Items
- 2 tablespoons vegetable oil
- 2 tablespoons fermented black beans
- 2 tablespoons chili bean paste
- 1 cup vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- clove steamed rice
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