Kung Pao Tofu with Stir-Fried Vegetables
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This Kung Pao Tofu with Stir-Fried Vegetables recipe is a delicious and healthy vegetarian option that is sure to satisfy your taste buds. The crispy tofu is coated in a flavorful sauce made with soy sauce, hoisin sauce, and chili paste, and is served alongside a colorful mix of stir-fried vegetables. This dish is not only packed with flavor, but also with nutrients, making it the perfect addition to your weekly meal plan.
Meat, Eggs, & Dairy
- 1 block extra firm tofu
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole green bell pepper
- 1 whole yellow onion
- 1 cup snow peas
- 1/2 cup roasted peanuts
Pantry Items
- 3 tablespoons vegetable oil
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon chili paste
- 1 tablespoon brown sugar
- cooked rice
Seasonings & Spices
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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