Spicy Mapo Tofu with Garlic Fried Rice

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Tips for Experienced Cooks

To elevate the textures and flavors, consider lightly frying the minced garlic before adding it to the sauce for Step 2. This will add a nuanced layer of flavor to your mapo tofu. Additionally, explore the option of incorporating a small amount of sesame oil into the garlic fried rice for an aromatic boost. For garnishing, along with green onions, a sprinkle of Szechuan peppercorns over the spicy mapo tofu could introduce an authentic, mouth-numbing effect that is traditional in Szechuan cuisine.

Step 1: Heat the wok and cook the tofu

In a wok, heat the vegetable oil over medium heat. Add the cubed tofu and cook until golden brown. Remove from the wok and set aside.

  • 2 tablespoons vegetable oil
  • 1 block of firm tofu, cubed

Step 2: Prepare the sauce

In the same wok, add the vegetarian oyster sauce, chili bean paste, and soy sauce. Stir-fry for 1-2 minutes. Add the vegetable broth and water to the wok. Bring to a simmer, then add the cornstarch mixture. Stir until the sauce thickens.

  • 2 tablespoons vegetarian oyster sauce
  • 1 tablespoon chili bean paste
  • 2 tablespoons soy sauce
  • 1 cup vegetable broth
  • 1/2 cup water
  • 2 tablespoons cornstarch mixed with 2 tablespoons water

Step 3: Combine the tofu and sauce

Gently add the cooked tofu back to the wok and stir to coat with the sauce. Simmer for 2-3 minutes.

  • Cooked tofu from Step 1

Step 4: Prepare the garlic fried rice

In a separate pan, heat vegetable oil over medium heat. Add the minced garlic and cook until fragrant. Add the cooked white rice to the pan, along with soy sauce, sugar, and white pepper. Stir-fry for 3-4 minutes, until the rice is heated through.

  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 3 cups cooked white rice
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon white pepper

Step 5: Serve and garnish

Serve the spicy mapo tofu alongside the garlic fried rice. Garnish with sliced green onions. Enjoy your delicious and spicy mapo tofu with garlic fried rice!

  • Sliced green onions for garnish

Meat, Eggs, & Dairy

  • 16 ounces firm tofu

Seasonings & Spices

  • 4 cloves garlic
  • 1/4 teaspoon white pepper

Fresh Produce & Herbs

  • 2 whole green onion

Pantry Items

  • 1/4 cup vegetable oil
  • 1/4 cup vegetarian oyster sauce
  • 2 tablespoons chili bean paste
  • 1 tablespoon soy sauce
  • 1/2 cup vegetable broth
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • 4 cups cooked white rice
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