This Spicy Mapo Tofu with Garlic Fried Rice is a vegetarian twist on a classic Sichuan dish. The heat of the tofu is balanced with the savory flavors of the garlic fried rice, resulting in a hearty and satisfying meal.
Meat, Eggs, & Dairy
- 16 ounces firm tofu
Seasonings & Spices
- 4 cloves garlic
- 1/4 teaspoon white pepper
Fresh Produce & Herbs
- 2 whole green onion
Pantry Items
- 1/4 cup vegetable oil
- 1/4 cup vegetarian oyster sauce
- 2 tablespoons chili bean paste
- 1 tablespoon soy sauce
- 1/2 cup vegetable broth
- 1/4 cup water
- 2 tablespoons cornstarch
- 4 cups cooked white rice
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