Mapo Eggplant with Scallion Rice is a delightful Chinese-style vegetarian dish that combines the rich, spicy flavors of mapo tofu with tender eggplant. Served with fragrant scallion rice, it is a wholesome and satisfying meal that is both healthy and delicious.
Fresh Produce & Herbs
- 2 whole eggplant
- 2 whole scallion
Seasonings & Spices
- 4 cloves garlic
- 2 tablespoons ginger
- 2 tablespoons doubanjiang
Pantry Items
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 cup vegetable broth
- 1 tablespoon cornstarch
- 3 cups cooked jasmine rice
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
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