Lemongrass Chicken with Vermicelli Noodles
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Ben Bjurstrom
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This Vietnamese style Lemongrass Chicken with Vermicelli Noodles is a healthy and flavorful dinner option that will satisfy your taste buds. The chicken is marinated in a fragrant blend of lemongrass, garlic, and ginger, then grilled to perfection. Served over a bed of vermicelli noodles and fresh vegetables, this dish is light, refreshing, and packed with protein.
Meat, Eggs, & Dairy
- 1 pound chicken breast
Fresh Produce & Herbs
- 1/2 cup carrots
- 1/2 cup cucumber
- 1/2 cup bean sprouts
- 1 whole lime
Pantry Items
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 8 ounces vermicelli noodles
- 1/4 cup peanuts
Seasonings & Spices
- 1 tablespoon lemongrass paste
- 2 cloves garlic
- 1 tablespoon ginger
- 1/4 cup cilantro
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