Vietnamese Fish

Grilled Lemongrass Fish with Vermicelli Noodles

Name: Grilled Lemongrass Fish with Vermicelli Noodles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 4 whole white fish fillet; 0.25 cup lemongrass; 4 clove garlic; 0.5 cup fresh mint leaves; 0.5 cup fresh cilantro leaves; 0.5 cup fresh basil leaves; 0.25 cup peanut; 1 small red chili pepper; 2 tablespoon fish sauce; 2 tablespoon soy sauce; 2 tablespoon honey; 1 tablespoon vegetable oil; 8 ounce vermicelli noodle; 0.25 cup lime juice; 2 tablespoon sugar; 0.25 cup water; 0.5 teaspoon black pepper

Healthy Fish Chef

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This Vietnamese style fish recipe is a healthy and flavorful option for dinner. The fish is marinated in a lemongrass and garlic mixture, then grilled to perfection. Served with vermicelli noodles, fresh herbs, and a tangy dressing, this dish is sure to impress.

Meat, Eggs, & Dairy

4 whole white fish fillet

Fresh Produce & Herbs

1/4 cup lemongrass
4 cloves garlic
1/2 cup fresh mint leaves
1/2 cup fresh cilantro leaves
1/2 cup fresh basil leaves
1/4 cup peanut
1 small red chili pepper

Pantry Items

2 tablespoons fish sauce
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon vegetable oil
8 ounces vermicelli noodle
1/4 cup lime juice
2 tablespoons sugar
1/4 cup water

Seasonings & Spices

1/2 teaspoon black pepper

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