Vietnamese Ginger Chicken with Garlic Bok Choy and Vermicelli Noodles
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This Vietnamese Ginger Chicken is packed with flavor, served with tender garlic bok choy and light vermicelli noodles. It's a healthy and vibrant dinner option that will satisfy your taste buds.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Seasonings & Spices
- 4 cloves fresh garlic
- pinch salt
- pinch pepper
- 1 sprig cilantro
Fresh Produce & Herbs
- 2 tablespoons fresh ginger
- 4 whole baby bok choy
- 1 wedge lime
Pantry Items
- 1/4 cup soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 8 ounces vermicelli noodles
- 2 tablespoons olive oil
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