Lemon Thyme Chicken with Roasted Asparagus and Wild Rice Medley
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RASHNO STANTLY M
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This Lemon Thyme Chicken with Roasted Asparagus and Wild Rice Medley is a delicious and easy-to-make dinner that comes together in about 45 minutes. Start by seasoning the chicken and preparing the asparagus. While the asparagus roasts, cook the wild rice and sear the chicken. Finish the dish by drizzling the bright lemon-thyme sauce over the chicken and veggies. This well-balanced meal is perfect for a weeknight family dinner or casual gathering. With the right mix of proteins, greens, and grains, it's a nutritious and flavorful homemade meal.
Meat, Eggs, & Dairy
- 4 whole chicken breast
- 2 tablespoons unsalted butter
Fresh Produce & Herbs
- 1 pound asparagus
- 1 whole lemon
- 1 whole yellow onion
Pantry Items
- 1 cup uncooked wild rice blend
- 1 cup vegetable broth
Seasonings & Spices
- 2 tablespoons fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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