Lemon Thyme Chicken Breast with Asparagus Almondine and Wild Rice
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VIVIAN VICENTINI KUSS
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This Lemon Thyme Chicken Breast with Asparagus Almondine and Wild Rice is a delicious and easy-to-prepare dinner that can be on the table in under an hour. Start by seasoning the chicken breasts with salt and pepper, then pan-sear them until cooked through. While the chicken rests, quickly steam the asparagus and toast the almonds for the flavorful Almondine sauce. Serve the chicken and asparagus over a bed of nutty wild rice for a complete, well-balanced meal. With a bit of prep work, this recipe comes together seamlessly for a weeknight dinner the whole family will enjoy.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 1 pound asparagus
- 1 whole lemon
- 2 tablespoons lemon zest
Pantry Items
- 1 cup wild rice
- 1/2 cup sliced almonds
Seasonings & Spices
- 2 tablespoons fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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