Lemon Thyme Chicken Breast with Asparagus Almondine and Wild Rice

This Lemon Thyme Chicken Breast with Asparagus Almondine and Wild Rice is a delicious and easy-to-prepare dinner that can be on the table in under an hour. Start by seasoning the chicken breasts with salt and pepper, then pan-sear them until cooked through. While the chicken rests, quickly steam the asparagus and toast the almonds for the flavorful Almondine sauce. Serve the chicken and asparagus over a bed of nutty wild rice for a complete, well-balanced meal. With a bit of prep work, this recipe comes together seamlessly for a weeknight dinner the whole family will enjoy.