Lemon Garlic Chicken with Provencal Vegetables & Wild Rice
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This Lemon Garlic Chicken with Provencal Vegetables & Wild Rice is a delicious and easy-to-prepare dinner that's perfect for busy weeknights. Total prep and cook time is about 1 hour. Start by marinating the chicken in a lemon-garlic mixture for 30 minutes while you preheat the oven and prepare the vegetables. Roast the colorful veggies, cook the wild rice, and bake the tender chicken. Finish by topping the chicken with Parmesan cheese. A complete, flavor-packed meal that's sure to impress your family.
Meat, Eggs, & Dairy
- 4 whole chicken breast
- 1 cup Parmesan cheese
Fresh Produce & Herbs
- 2 whole lemon
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole zucchini
- 1 whole yellow squash
- 1 whole red onion
Seasonings & Spices
- 3 cloves garlic
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 1 cup wild rice
- 1 cup chicken broth
- 1 tablespoon olive oil
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