Greek Chicken

Lemon Herb Chicken Delight with Roasted Asparagus and Garlic Parmesan Zucchini

Name: Lemon Herb Chicken Delight with Roasted Asparagus and Garlic Parmesan Zucchini
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 4
Cuisine: Greek
Ingredients: 1.5 pound chicken thigh; 4 tablespoon butter; 0.5 cup parmesan cheese; 1 pound asparagus; 2 medium zucchini; 4 clove garlic; 1 medium lemon; 0.25 cup fresh parsley; 2 tablespoon olive oil; 1 tablespoon white wine vinegar; 2 teaspoon dried oregano; 1 teaspoon dried rosemary; 0.5 teaspoon salt; 0.5 teaspoon black pepper; 0.25 teaspoon red pepper flakes

Mama Samaha

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Tonight, let's create Lemon Herb Chicken Delight! First, marinate the chicken thighs with garlic, herbs, and lemon for at least 15 minutes. Preheat your oven to 400°F (200°C) to roast asparagus and parmesan zucchini. Pan-fry the chicken until golden, then deglaze the pan with lemon and white wine vinegar. This low-carb dinner, ready in under an hour, is sure to please! Don't forget the fresh parsley garnish. Enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds chicken thigh
4 tablespoons butter

Pantry Items

1/2 cup parmesan cheese
2 tablespoons olive oil
1 tablespoon white wine vinegar

Fresh Produce & Herbs

1 pound asparagus
2 medium zucchini
1 medium lemon
1/4 cup fresh parsley

Seasonings & Spices

4 cloves garlic
2 teaspoons dried oregano
1 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes

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