Lemon Butter Salmon with Haricot Verts and Scalloped Potatoes
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This Lemon Butter Salmon with Haricot Verts and Scalloped Potatoes makes for a delicious and impressive dinner. The total prep and cook time is around 1 hour. Start by preheating your oven and preparing the scalloped potatoes, which need some time to bake. While that's in the oven, quickly sear the salmon fillets and cook the haricot verts. Finish by topping the salmon with a lemony butter sauce. This well-balanced meal is sure to please your family!
Meat, Eggs, & Dairy
- 4 fillets salmon
- 1/2 cup butter
Fresh Produce & Herbs
- 1 pound haricot verts
- 1 whole lemon
- 4 medium russet potato
Pantry Items
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
Seasonings & Spices
- 1/2 teaspoon dried dill
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
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