Middle Eastern Beef

Lebanese Beef Shawarma with Garlic Sauce

Name: Lebanese Beef Shawarma with Garlic Sauce
Prep time: 75 min
Cook time: 10 min
Total time: 85 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 pound beef sirloin; 0.5 cup plain yogurt; 0.25 cup tahini; 4 whole pita bread; 4 clove fresh garlic; 2 clove fresh garlic; 0.25 cup olive oil; 0.25 cup lemon juice; 0.25 cup lemon juice; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon coriander; 0.5 teaspoon cinnamon; 0.5 teaspoon allspice; 0.5 teaspoon turmeric; 0.25 teaspoon cayenne pepper; 0.25 teaspoon salt; 0.25 teaspoon black pepper

Ben Bjurstrom

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This Lebanese Beef Shawarma recipe is a perfect blend of Middle Eastern spices and flavors. Thinly sliced beef is marinated in a blend of spices, then cooked to perfection on a hot skillet. Served with warm pita bread and a creamy garlic sauce, this hearty dinner is sure to satisfy your cravings.

Meat, Eggs, & Dairy

1 pound beef sirloin

Pantry Items

1/2 cup plain yogurt
1/4 cup tahini
1/4 cup olive oil
1/4 cup lemon juice
1/4 cup lemon juice

Fresh Produce & Herbs

4 whole pita bread

Seasonings & Spices

4 cloves fresh garlic
2 cloves fresh garlic
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon black pepper

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