Sizzling Garlic Tofu with Stir-Fried Vegetables
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This Chinese-style vegetarian recipe is a perfect balance of savory and spicy flavors. The tofu is marinated in a garlic sauce and then pan-fried until crispy and golden brown. The stir-fried vegetables are crisp and colorful, making this dish both delicious and nutritious.
Meat, Eggs, & Dairy
- 1 block firm tofu
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole onion
- 1 cup snow peas
- 1/2 cup carrots
Seasonings & Spices
- 4 cloves fresh garlic
- salt
- pepper
Pantry Items
- 2 tablespoons cornstarch
- 1/4 cup vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon chili paste
- 1 teaspoon sesame oil
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