Kung Pao Cauliflower with Quinoa and Spicy Green Beans
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This Chinese-inspired vegetarian recipe features crispy cauliflower florets coated in a sticky and spicy Kung Pao sauce. Served with fluffy quinoa and tender spicy green beans, it's a healthy and satisfying dinner option.
Fresh Produce & Herbs
- 1 whole cauliflower
- 1 pound green beans
- 4 whole green onion
Seasonings & Spices
- 2 cloves garlic
- 1 tablespoon ginger
- 1/2 teaspoon red pepper flakes
- 1 whole salt
- 1 whole pepper
Pantry Items
- 1 cup quinoa
- 2 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- 1/4 cup roasted peanuts
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