General Tso's Cauliflower with Steamed Brown Rice and Stir-Fried Vegetables
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A vegetarian twist on the classic General Tso's dish, featuring crispy cauliflower florets in a sweet and savory sauce. Served with steamed brown rice and a side of colorful stir-fried vegetables, this dish is a healthy and satisfying dinner option for four.
Fresh Produce & Herbs
- 1 head cauliflower
- 2 cups mixed stir-fry vegetables
Seasonings & Spices
- 2 cloves garlic
- 1 inch ginger
- 1 teaspoon salt
- 1 teaspoon pepper
Pantry Items
- 1 cup cornstarch
- 1 cup all-purpose flour
- 1 cup low-sodium soy sauce
- 1/2 cup hoisin sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1 teaspoon sesame oil
- 4 cups cooked brown rice
- 3 tablespoons vegetable oil
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