Korean Chicken and Rice Bowls with Bok Choy
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This Korean Chicken and Rice Bowl recipe is a healthy and delicious dinner option that is perfect for any night of the week. The chicken is marinated in a flavorful blend of soy sauce, ginger, and garlic, then grilled to perfection. Served over a bed of rice with sautéed bok choy, this dish is sure to satisfy your cravings for something savory and satisfying.
Meat, Eggs, & Dairy
- 1 pound boneless skinless chicken breast
Fresh Produce & Herbs
- 4 whole baby bok choy
- 1 tablespoon fresh ginger
- 2 whole green onion
Seasonings & Spices
- 1/2 clove fresh garlic
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1 tablespoon sesame seeds
Pantry Items
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 cups cooked brown rice
- 1 tablespoon olive oil
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