This Korean Beef Bulgogi with Zucchini Noodles recipe is a low carb and healthy way to enjoy a classic Asian dish. The tender and juicy beef is marinated in a sweet and savory sauce made with soy sauce, sesame oil, garlic, and ginger. Served with spiralized zucchini noodles, this dish is both satisfying and guilt-free.
Meat, Eggs, & Dairy
- 1 pound flank steak
Fresh Produce & Herbs
- 2 medium zucchini
- 2 whole green onion
Pantry Items
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar substitute
Seasonings & Spices
- 1 tablespoon sesame seeds
- 3 cloves fresh garlic
- 1 tablespoon ginger
- 1/4 teaspoon black pepper
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