BBQ Chicken with Sweet Potato Fries and Coleslaw
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Selma Comodo
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Enjoy a delightful BBQ Chicken dinner with sweet potato fries and creamy coleslaw! This meal takes about 1 hour to prepare and cook. Start by preheating the oven and baking the sweet potato fries. While those are roasting, make the quick coleslaw by tossing the cabbage, carrots, and onion with a tangy yogurt dressing. Finally, pan-sear the seasoned chicken thighs and glaze them with barbecue sauce. Serve everything together for a satisfying and flavorful family meal. Bon appétit!
Meat, Eggs, & Dairy
- 4 pounds chicken thigh
Pantry Items
- 1 cup yogurt
- 1 cup barbecue sauce
- 3 tablespoons apple cider vinegar
- 2 tablespoons honey
Fresh Produce & Herbs
- 4 medium sweet potato
- 1 head green cabbage
- 2 carrots carrot
- 1 onion onion
Seasonings & Spices
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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