Juicy Grilled Steak with Garlic Mashed Potatoes and Grilled Vegetables
Tips for Experienced Cooks
To elevate the flavor of your steaks, consider dry-brining them by applying salt generously and letting them rest in the refrigerator for at least a couple of hours or overnight. This draws moisture to the surface, which then gets reabsorbed, seasoning the meat deeply. For an extra layer of flavor, consider mixing softened butter with fresh herbs (such as rosemary or thyme) and a clove of minced garlic. Dollop this compound butter on the steaks right after they come off the grill. For the mashed potatoes, use a ricer or food mill instead of a masher for a smoother, creamier texture. Lastly, try grilling the garlic for the mashed potatoes before mincing it. The charred flavor can add depth to the dish.
Step 1: Preheat and Season the Steaks
Preheat the grill to medium-high heat. Season the steaks with salt and pepper.
- Steaks
- Salt and pepper
Step 2: Grill the Steaks
Grill the steaks for 4-5 minutes on each side for medium-rare.
Step 3: Prepare the Potatoes
Boil the potatoes until tender, then drain and mash with butter, garlic, milk, salt, and pepper.
- Potatoes
- Butter
- Garlic
- Milk
- Salt and pepper
Step 4: Prepare the Vegetables
Toss the vegetables in olive oil, salt, and pepper. Grill the vegetables until they are tender and slightly charred.
- Vegetables
- Olive oil
- Salt and pepper
Step 5: Serve
Serve the grilled steaks alongside the garlic mashed potatoes and grilled vegetables.
Meat, Eggs, & Dairy
- 4 steaks beef
Pantry Items
- 1/2 cup milk
- 1/2 cup butter
- 1 clove vegetable
- 1 clove olive oil
Fresh Produce & Herbs
- 4 potatoes potato
Seasonings & Spices
- 4 cloves garlic
- 1 clove salt
- 1 clove pepper