Juicy Grilled Steak with Garlic Mashed Potatoes and Grilled Vegetables

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Tips for Experienced Cooks

To elevate the flavor of your steaks, consider dry-brining them by applying salt generously and letting them rest in the refrigerator for at least a couple of hours or overnight. This draws moisture to the surface, which then gets reabsorbed, seasoning the meat deeply. For an extra layer of flavor, consider mixing softened butter with fresh herbs (such as rosemary or thyme) and a clove of minced garlic. Dollop this compound butter on the steaks right after they come off the grill. For the mashed potatoes, use a ricer or food mill instead of a masher for a smoother, creamier texture. Lastly, try grilling the garlic for the mashed potatoes before mincing it. The charred flavor can add depth to the dish.

Step 1: Preheat and Season the Steaks

Preheat the grill to medium-high heat. Season the steaks with salt and pepper.

  • Steaks
  • Salt and pepper

Step 2: Grill the Steaks

Grill the steaks for 4-5 minutes on each side for medium-rare.

Step 3: Prepare the Potatoes

Boil the potatoes until tender, then drain and mash with butter, garlic, milk, salt, and pepper.

  • Potatoes
  • Butter
  • Garlic
  • Milk
  • Salt and pepper

Step 4: Prepare the Vegetables

Toss the vegetables in olive oil, salt, and pepper. Grill the vegetables until they are tender and slightly charred.

  • Vegetables
  • Olive oil
  • Salt and pepper

Step 5: Serve

Serve the grilled steaks alongside the garlic mashed potatoes and grilled vegetables.

Meat, Eggs, & Dairy

  • 4 steaks beef

Pantry Items

  • 1/2 cup milk
  • 1/2 cup butter
  • 1 clove vegetable
  • 1 clove olive oil

Fresh Produce & Herbs

  • 4 potatoes potato

Seasonings & Spices

  • 4 cloves garlic
  • 1 clove salt
  • 1 clove pepper
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