This Caribbean-style jerk chicken recipe is packed with flavor and heat. The chicken is marinated in a spicy blend of herbs and spices, then grilled to perfection. Served with a refreshing pineapple salsa, this dish is a healthy and delicious dinner option.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 1 whole pineapple
- 1 whole red bell pepper
- 1/2 whole red onion
- 1 whole jalapeno pepper
- 1/4 cup cilantro
- 2 tablespoons lime juice
Pantry Items
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
Seasonings & Spices
- 3 tablespoons jerk seasoning
- 1/2 teaspoon allspice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
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