Jerk Pork with Coconut Rice and Sweet Plantains
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MealPractice
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This Caribbean style jerk pork is bursting with flavor and spices. The tender and juicy pork is marinated in a homemade jerk spice blend, then grilled to perfection. Serve it with coconut rice and sweet plantains for a complete and delicious meal.
Meat, Eggs, & Dairy
- 2 pounds boneless pork shoulder
- 1 tablespoon butter
Seasonings & Spices
- 4 cloves garlic
- 1 tablespoon ground allspice
- 1 tablespoon dried thyme
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon ground black pepper
- 1 teaspoon salt
Fresh Produce & Herbs
- 2 ripe plantains ripe plantain
- 1 cup coconut milk
Pantry Items
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons dark brown sugar
- 2 tablespoons vegetable oil
- 1 cup jasmine rice
- 1 cup water
- 2 tablespoons honey
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