Jamaican Jerk Chicken with Coconut Rice and Beans
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This Jamaican Jerk Chicken recipe is a perfect blend of sweet and spicy, with a hint of smokiness. The chicken is marinated in a flavorful mixture of spices, including allspice, thyme, and ginger, then grilled to perfection. Served with coconut rice and beans, this dish is sure to transport your taste buds to the Caribbean!
Meat, Eggs, & Dairy
- 4 whole chicken breast
- 1 can coconut milk
Seasonings & Spices
- 1/2 teaspoon salt
- 2 tablespoons jamaican jerk seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon allspice
- 1 teaspoon thyme
- 1 teaspoon ginger
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
Pantry Items
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 3 tablespoons brown sugar
- 1 1/2 cups water
- 1 1/2 cups long-grain white rice
- 1 can black beans
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