Jamaican Jerk Pork with Pineapple Salsa and Coconut Rice
M
MealPractice
0 Likes
·
0 meals
·
0 Menus
This Jamaican Jerk Pork is a hearty and flavorful dish that will transport you to the tropical island. The juicy and tender pork is marinated in a spicy jerk seasoning, then grilled to perfection. Serve it with a fresh and tangy pineapple salsa and coconut rice for a complete and satisfying meal.
Meat, Eggs, & Dairy
- 2 pounds pork tenderloin
Fresh Produce & Herbs
- 2 cups pineapple chunks
- 1/2 each red onion
- 1 each jalapeno
- 1/4 cup fresh cilantro
- 1 each lime
Pantry Items
- 1/4 cup olive oil
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
Seasonings & Spices
- 3 tablespoons jerk seasoning
- salt
- pepper
Related Recipes: