Jerk Chicken with Pineapple Salsa, Coconut Rice, and Fried Plantains
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Meghan
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This Jerk Chicken with Pineapple Salsa, Coconut Rice, and Fried Plantains is a delicious and vibrant Caribbean-inspired meal that's easy to prepare at home. Plan for about 60 minutes of total cooking time. Start by seasoning the chicken with the aromatic jerk spices, then sear it to perfection. While the chicken cooks, whip up the fresh pineapple salsa, creamy coconut rice, and caramelized fried plantains. The combination of juicy chicken, tangy salsa, fluffy rice, and sweet plantains makes for an incredibly flavorful and satisfying dinner.
Meat, Eggs, & Dairy
- 4 pounds chicken thighs
- 1 cup coconut milk
Fresh Produce & Herbs
- 1 whole pineapple
- 1 whole red onion
- 2 whole bell pepper
- 1 bunch green onion
- 2 whole lime
- 4 whole plantain
Pantry Items
- 2 cups long-grain white rice
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
Seasonings & Spices
- 2 tablespoons jerk seasoning
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 cup fresh cilantro
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