Jerk Chicken with Coconut Rice and Grilled Pineapple
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This Caribbean style jerk chicken is deliciously spicy and full of flavor. It is served with fragrant coconut rice and grilled pineapple for a tropical twist. It's a healthy and satisfying dinner option for any occasion.
Meat, Eggs, & Dairy
- 4 chicken breast halves chicken breast
Fresh Produce & Herbs
- 1 ripe pineapple pineapple
- 1 lime lime
Pantry Items
- 1 cup coconut milk
- 1 cup jasmine rice
- 1 3/4 cups water
- 1 tablespoon olive oil
Seasonings & Spices
- 3 tablespoons jerk seasoning
- 1/2 teaspoon salt
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