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Name: Moroccan Spiced Beef with Couscous and Roasted Vegetables
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1.5 pound beef sirloin; 1 large onion; 3 clove fresh garlic; 1 large red bell pepper; 1 large yellow bell pepper; 1 large zucchini; 1 large eggplant; 1 can diced tomatoes; 0.25 cup fresh parsley; 0.25 cup fresh cilantro; 1.5 cup couscous; 1.5 cup water; 0.25 cup raisins; 0.25 cup slivered almonds; 3 tablespoon olive oil; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon smoked paprika; 1 teaspoon ground cinnamon; 0.5 teaspoon cayenne pepper; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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Vegetarian Shepherd's Pie with Lentil and Vegetable Filling, topped with Sweet Potato Mash, served with Steamed Green Beans

Lemon Herb Roasted Chicken with Garlic Parmesan Green Beans and Roasted Rosemary Potatoes

Peruvian Potato Stew with Rice and Salsa Criolla

Tuscan Beef Medallions with Roasted Rosemary Potatoes and Garlic Green Beans

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Vegetarian Shepherd's Pie with Lentil and Vegetable Filling, topped with Sweet Potato Mash, served with Steamed Green Beans

Lemon Herb Roasted Chicken with Garlic Parmesan Green Beans and Roasted Rosemary Potatoes

Peruvian Potato Stew with Rice and Salsa Criolla

Tuscan Beef Medallions with Roasted Rosemary Potatoes and Garlic Green Beans