Italian Chicken

Italian Herb Grilled Chicken with Roasted Asparagus and Cauliflower Risotto

Name: Italian Herb Grilled Chicken with Roasted Asparagus and Cauliflower Risotto
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4
Cuisine: Italian
Ingredients: 4 pound chicken breast; 0.25 pound Parmesan cheese; 2 pound asparagus; 1 head cauliflower; 1 whole onion; 3 clove garlic; 2 cup Arborio rice; 4 cup chicken broth; 2 tablespoon olive oil; 2 tablespoon butter; 2 tablespoon Italian seasoning; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon salt; 0.5 teaspoon ground black pepper

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This Italian Herb Grilled Chicken with Roasted Asparagus and Cauliflower Risotto is a delicious and well-balanced meal that comes together in about an hour. Start by seasoning the chicken with a flavorful blend of Italian herbs. While the grill preheats, prepare the asparagus and cauliflower for roasting. As the chicken cooks, make a creamy Parmesan risotto with Arborio rice and chicken broth. With a little multitasking, you'll have a restaurant-quality dinner on the table for your family in no time!

Meat, Eggs, & Dairy

4 pounds chicken breast
1/4 pound Parmesan cheese

Fresh Produce & Herbs

2 pounds asparagus
1 head cauliflower
1 whole onion

Seasonings & Spices

3 cloves garlic
2 tablespoons Italian seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon ground black pepper

Pantry Items

2 cups Arborio rice
4 cups chicken broth
2 tablespoons olive oil
2 tablespoons butter