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Name: Honey Mustard Glazed Trout with Lemon Herb Couscous and Steamed Broccoli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 fillet trout; 1 lemon zested and juiced; 3 clove garlic; 4 cup broccoli floret; 0.25 cup honey; 2 tablespoon dijon mustard; 2 tablespoon olive oil; 0.25 cup fresh lemon juice; 1 cup couscous; 1.75 cup broth; 2 tablespoon chopped fresh herbs; 1 pinch salt; 1 pinch pepper

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Honey Mustard Chicken with Quinoa Salad and Mixed Veggie Stir-fry

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Honey Mustard Chicken with Quinoa Salad and Mixed Veggie Stir-fry

Honey Garlic Beef Stir-Fry with Sautéed Bok Choy and Udon Noodles

Barbecue Beef Ribeye with Garlic Mashed Potatoes and Roasted Asparagus

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