Hawaiian Chicken

Huli Huli Chicken with Sweet Potato Mash and Grilled Asparagus

Name: Huli Huli Chicken with Sweet Potato Mash and Grilled Asparagus
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4
Cuisine: Hawaiian
Ingredients: 1.5 pound chicken thigh; 4 tablespoon butter; 2 large sweet potato; 1 bunch asparagus; 1 whole pineapple; 4 clove garlic; 1 knob ginger; 0.25 cup green onion; 0.5 cup soy sauce; 0.25 cup honey; 2 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 teaspoon smoked paprika; 0.5 teaspoon ginger; 0.25 teaspoon red pepper flakes; salt; black pepper

Christine A Melvin

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Tonight, let's make delicious Huli Huli Chicken! First, whisk together the soy sauce, honey, ginger, and garlic to create the marinade. Marinate the chicken thighs for at least 30 minutes, or overnight for deeper flavor. While it marinates, boil sweet potatoes for a creamy mash. Grill the asparagus and pineapple until tender and slightly charred. Finally, grill the chicken until cooked through. Ready to eat in about 45 minutes, plus marinade time! Garnish with green onions and enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds chicken thigh
4 tablespoons butter

Fresh Produce & Herbs

2 large sweet potato
1 bunch asparagus
1 whole pineapple
1 knob ginger
1/4 cup green onion

Seasonings & Spices

4 cloves garlic
1 teaspoon smoked paprika
1/2 teaspoon ginger
1/4 teaspoon red pepper flakes
salt
black pepper

Pantry Items

1/2 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
1 tablespoon sesame oil

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