Grilled Huli Huli Chicken with Pineapple Fried Rice and Steamed Broccoli
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Victoria Newland
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This Grilled Huli Huli Chicken with Pineapple Fried Rice and Steamed Broccoli is a delicious and tropical-inspired meal perfect for feeding a family of 4. The chicken thighs marinate for 30 minutes to 2 hours, infusing them with a sweet and savory huli huli flavor. While the chicken grills, you'll prepare the pineapple fried rice and steam the broccoli – the whole meal comes together in just about an hour. With a little advance prep, you can have this flavorful and satisfying dinner on the table in no time!
Meat, Eggs, & Dairy
- 4 pounds chicken thigh
- 1 cup coconut milk
Fresh Produce & Herbs
- 1 whole pineapple
- 1 head broccoli
- 2 medium onion
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon ginger
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
Pantry Items
- 2 cups jasmine rice
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
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