Huli Huli Chicken with Roasted Sweet Potatoes and Stir-Fried Green Beans
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Ben Bjurstrom
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This Huli Huli Chicken with Roasted Sweet Potatoes and Stir-Fried Green Beans is a flavorful and colorful Hawaiian-inspired dish that comes together in about an hour. Start by roasting the sweet potato cubes, then prepare the quick marinade for the chicken thighs. Grill the chicken while you stir-fry the fresh green beans with ginger and garlic. Serve it all together for a complete and satisfying meal the whole family will enjoy. With some easy prep work upfront, this recipe is simple to execute for a delicious weeknight dinner.
Meat, Eggs, & Dairy
- 8 pieces chicken thigh
Fresh Produce & Herbs
- 4 medium sweet potato
- 1 pound green bean
- 1 inch fresh ginger
- 1 bunch green onion
Seasonings & Spices
- 3 cloves fresh garlic
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
Pantry Items
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons ketchup
- 1 tablespoon sesame oil
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