Honey Soy Glazed Chicken Thighs with Garlic Bok Choy
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These succulent and juicy chicken thighs are marinated in a sweet and savory honey soy glaze, then baked to perfection. The chicken is served with a side of garlicky bok choy, adding a refreshing crunch to the dish. This Asian inspired recipe is the perfect hearty dinner that will leave your taste buds wanting more!
Meat, Eggs, & Dairy
- 8 whole chicken thighs
Fresh Produce & Herbs
- 4 heads baby bok choy
- 1 tablespoon fresh ginger
Seasonings & Spices
- 4 cloves fresh garlic
- 1/2 clove fresh garlic
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 1/4 teaspoon black pepper
Pantry Items
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons water
- 2 tablespoons vegetable oil