Chinese Chicken

Honey Garlic Glazed Chicken with Stir-Fried Bok Choy and Brown Rice

Name: Honey Garlic Glazed Chicken with Stir-Fried Bok Choy and Brown Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 1.5 pound chicken thighs; 1 head bok choy; 4 clove garlic; 1 knob ginger; 2 whole green onion; 1 cup brown rice; 2 tablespoon honey; 3 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 tablespoon vegetable oil; 0.5 teaspoon red pepper flakes; 0.25 teaspoon black pepper

M. Alfveby

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Alright, let's make some Honey Garlic Glazed Chicken with Stir-Fried Bok Choy and Brown Rice! First, get your rice cooking. While that simmers, marinate the chicken in a flavorful honey-garlic mix for at least 15 minutes. Stir-fry the bok choy until tender-crisp, then cook the chicken until browned and glazed. Combine everything and serve over the rice, garnishing with green onions and a touch of sesame oil. Prep time is minimal, and dinner should be ready in about 30-40 minutes. You got this!

Meat, Eggs, & Dairy

1 1/2 pounds chicken thighs

Fresh Produce & Herbs

1 head bok choy
1 knob ginger
2 whole green onion

Seasonings & Spices

4 cloves garlic
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper

Pantry Items

1 cup brown rice
2 tablespoons honey
3 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 tablespoons vegetable oil

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