Honey Glazed Salmon with Sautéed Spinach and Lemon Herb Quinoa
C
Cameron Tucker
0 Likes
·
0 meals
·
0 Menus
This Honey Glazed Salmon with Sautéed Spinach and Lemon Herb Quinoa is a delicious and nutritious dinner that can be prepared in under 30 minutes. The salmon fillets are seasoned and seared, then drizzled with a sweet honey glaze. The spinach is quickly sautéed, and the quinoa is flavored with fresh lemon and dill. With a bit of advance prep, like cooking the quinoa, this flavorful and well-balanced meal comes together easily for a satisfying weeknight dinner.
Meat, Eggs, & Dairy
- 4 salmon fillets salmon
Fresh Produce & Herbs
- 6 cups spinach
- 1 lemon lemon
Pantry Items
- 1 cup quinoa
- 1/2 cup honey
- 2 tablespoons olive oil
- 1/4 cup water
Seasonings & Spices
- 1 tablespoon dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Related Recipes:
