Honey-Garlic Pork Kebabs with Orzo Salad and Steamed Green Beans
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Kyle O
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This honey-garlic pork kebab dinner with orzo salad and steamed green beans is a delicious and easy-to-prepare meal that can be ready in about 45 minutes. Start by making the honey-garlic marinade for the pork and let it soak in while you prepare the other components. The pork kebabs grill up quickly, while the orzo salad and steamed green beans come together easily. With the right mix of sweet, savory, and fresh flavors, this complete meal is sure to please the whole family.
Meat, Eggs, & Dairy
- 2 pounds pork tenderloin
Seasonings & Spices
- 8 cloves garlic
- 2 teaspoons dried oregano
- 1 teaspoon ground black pepper
Fresh Produce & Herbs
- 1 pound green bean
- 1 pound cherry tomato
- 1 whole lemon
Pantry Items
- 1/2 cup honey
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/4 cup toasted pine nuts
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